Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2021
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2020.105402